Cinnamon Crunch Skillet Bread Recipe

Ingredients For Cinnamon Crunch Skillet Bread Recipe

• 3 cup All purpose flour
• 3 tablespoon White sugar
• 1.5 teaspoon Fine salt
• 3 teaspoon Instant or dry active yeast
• 1 cup Milk, warmed to 105 110 f
• 3 tablespoon Vegetable oil or melted butter
• 0.33000000000000007 cup Butter, melted
• 0.5 teaspoon Vanilla
• 0.75 cup Brown sugar
• 1.5 teaspoon Cinnamon
• 0.25 cup Brown sugar
• 1 tablespoon Butter, cold
• 1 teaspoon Cinnamon
• 2 cup Icing/confectioners sugar
• 2 tablespoon Maple syrup
• 0.25 cup Milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla
• 0.1200000000000001 teaspoon Salt