Cinnamon-Blackened Salmon With Lentils Recipe

Recipe By Better Homes and Gardens

Anti-inflammatory recipes are trending now and if you like salmon, this seafood dinner loaded with anti-inflammatory ingredients will become a must-make Veggies, salmon, and lentils combine to make an all-in-one meal--no additional side dishes needed.

3.8
10 Rating - Rate
Non Vegdiet
12minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Cinnamon-Blackened Salmon With Lentils Recipe

Nutrition
value
355
calories per serving
25 g Fat16 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 25 g Fat
  • 16 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    16 g
  • Fiber
    8 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    6 mg
  • Vitamin A
    3231 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    48 mg
  • Vitamin B9
    622 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    189 mg
  • Manganese
    3 mg
  • Phosphorus
    260 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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