Cinnamon And Orange Glazed Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the carrots to the skillet and cook until they start to soften, about 5 minutes.
• STEP 4.In a small bowl, whisk together orange juice, honey, cinnamon, and a pinch of salt.
• STEP 5.Pour the orange juice mixture over the carrots and stir to coat.
• STEP 6.Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10 minutes, or until they are tender.
• STEP 7.Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, or until the glaze has thickened.
• STEP 8.Serve the glazed carrots warm as a side dish with your favorite main course.

Cooking Tips

• Make sure to slice the carrots into thin rounds to ensure even cooking.
• If you prefer a sweeter glaze, you can add more honey to the mixture.
• For a bit of extra flavor, you can sprinkle some chopped fresh parsley or thyme over the glazed carrots before serving.

Storage and Serving

• These glazed carrots are best served immediately while they are still warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the carrots in a microwave-safe dish and heat in the microwave until warmed through.