Cilantro Lime Spiced Pork Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine cilantro, lime juice, garlic, cumin, paprika, salt, and pepper. Blend until smooth.
• STEP 2.Place the pork in a large zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
• STEP 4.Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 145掳F (63掳C). If using the oven, roast the pork at 400掳F (200掳C) for about 20-25 minutes, or until cooked through.
• STEP 5.Remove the pork from the grill or oven and let it rest for 5 minutes before slicing. Serve hot with your choice of sides.

Cooking Tips

• For extra flavor, you can add a teaspoon of honey or brown sugar to the marinade.
• If grilling, make sure to oil the grill grates to prevent sticking.
• To achieve a nice charred crust, you can brush the pork with a little oil before grilling or roasting.
• If you prefer a milder flavor, reduce the amount of cumin and paprika in the marinade.
• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the Cilantro Lime Spiced Pork hot with rice, salad, or tortillas for a complete meal.
• Garnish with additional fresh cilantro and lime wedges for added freshness and flavor.