Cilantro Lime Halibut Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.
• STEP 3.Place the halibut fillets on the prepared baking sheet and brush them with the cilantro lime mixture.
• STEP 4.Bake the halibut in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Serve the cilantro lime halibut hot, garnished with additional chopped cilantro and lime wedges.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to pat the halibut fillets dry with paper towels before brushing them with the cilantro lime mixture. This will help the marinade adhere better to the fish.
• If you prefer a stronger cilantro flavor, you can add more chopped cilantro to the marinade.
• Serve the cilantro lime halibut with a side of steamed rice or roasted vegetables for a complete meal.

Storage and Serving

• Leftover cilantro lime halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated halibut with fresh lime wedges and a sprinkle of chopped cilantro for added freshness.