Cilantro Honey Lime Marinade Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1 cup of fresh cilantro leaves, 1/4 cup of honey, 1/4 cup of lime juice, 2 cloves of garlic (minced), 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Place your choice of meat, seafood, or vegetables in a resealable plastic bag or a shallow dish.
• STEP 4.Pour the marinade over the ingredients, making sure they are well coated.
• STEP 5.Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 6.When ready to cook, remove the ingredients from the marinade and discard the excess marinade.
• STEP 7.Grill, bake, or cook the marinated ingredients according to your recipe or preference.
• STEP 8.Serve the cooked dish with a drizzle of the reserved marinade for extra flavor.
• STEP 9.Enjoy your delicious and flavorful meal!

Cooking Tips

• For a spicier marinade, add a pinch of red pepper flakes or a chopped jalapeno pepper.
• If you prefer a milder flavor, reduce the amount of lime juice or honey.
• Make a double batch of the marinade and store it in an airtight container in the refrigerator for up to a week.
• You can also freeze the marinade in ice cube trays for future use.
• Feel free to customize the marinade by adding other herbs or spices like ginger, paprika, or oregano.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to a week.
• Serve the marinated dish with a side of rice, grilled vegetables, or a fresh salad.
• Drizzle the reserved marinade over the cooked dish for an extra burst of flavor.
• This marinade is also great for marinating tofu or tempeh for a vegetarian option.
• Enjoy the vibrant flavors of cilantro, honey, and lime in every bite!