Cilantro Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add chicken and cook until browned and cooked through.
• STEP 3.Remove chicken from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and ginger and cook for 1 minute.
• STEP 5.Add vegetables and stir fry until crisp-tender.
• STEP 6.In a small bowl, whisk together soy sauce, chicken broth, and cornstarch.
• STEP 7.Pour the sauce into the skillet and cook until thickened.
• STEP 8.Add the cooked chicken back to the skillet and stir to coat with the sauce.
• STEP 9.Remove from heat and stir in fresh cilantro.
• STEP 10.Serve the cilantro chicken stir fry over steamed rice or noodles.

Cooking Tips

• Cut the chicken into bite-sized pieces for quicker cooking.
• Feel free to add other vegetables like bell peppers, broccoli, or snap peas.
• For extra heat, add some red pepper flakes or sriracha sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with additional fresh cilantro before serving, if desired.