Cilantro And Lemon Hummus Recipe

Cooking Directions

• STEP 1.In a food processor, combine 1 can of drained and rinsed chickpeas, 1/4 cup of fresh cilantro leaves, 2 tablespoons of tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, 1/4 teaspoon of cumin, and salt to taste.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
• STEP 3.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with additional cilantro leaves and a sprinkle of paprika, if desired.
• STEP 4.Serve with pita bread, fresh vegetables, or use as a spread for sandwiches and wraps.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the cilantro and lemon hummus as a dip with pita bread, carrot sticks, cucumber slices, or bell pepper strips.
• You can also use it as a spread for sandwiches and wraps.
• For a creamier texture, you can add a little more tahini or olive oil.
• If you prefer a stronger cilantro flavor, you can add more cilantro leaves.
• Make sure to store any leftovers in an airtight container in the refrigerator to maintain freshness.