Cider Pork Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add pork and cook until browned on all sides.
• STEP 2.Add onions, carrots, and garlic to the pot. Cook until onions are translucent.
• STEP 3.Pour in apple cider, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 4.Add potatoes and continue to simmer for another 30 minutes, or until pork and potatoes are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in apple cider and spices overnight before cooking.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot during the last 10 minutes of cooking.
• Garnish with fresh parsley or thyme for a pop of color and added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the cider pork stew with crusty bread or over mashed potatoes for a complete meal.