Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It's even more flavorful when drizzled with the sweet pan juices. Terry Danner of Rochelle, Illinois.
2 cup Apple cider or unsweetened apple juice, divided
3 sprig Fresh rosemary
0.5 cup Dried Cherries
5 teaspoon Cornstarch
Nutrition value
76
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
0 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
