Cider-Braised Pork Cheeks Recipe

Ingredients For Cider-Braised Pork Cheeks Recipe

• 8 Pork cheeks
• As required Salt and freshly ground black pepper
• 0.5 cup All purpose flour for dredging, or as needed
• 2 tablespoon Clarified Butter
• 2 tablespoon Apple cider vinegar
• 2 cup Hard apple cider
• 2 cup Homemade or low sodium chicken broth
• 1 teaspoon Finely Chopped Fresh Sage Leaves
• 1 teaspoon Finely Chopped Fresh Rosemary Leaves
• 1 Small yellow onion, diced
• 1 Small carrot, diced