Cider-Braised Beans Recipe

Name: Cider-braised Beans Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By Taste

Baked beans have been given a modern make-over in this crowd-pleasing side dish.

4.1

15 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Cider-Braised Beans Recipe

1 tablespoon Olive oil
1 Large brown onion, finely chopped
6 Slices prosciutto, chopped
4 Garlic Cloves, Crushed
2 tablespoon Dijon mustard
1 tablespoon Golden syrup
1 tablespoon Fresh Rosemary Leaves
330 milliliter Bottle apple cider
400 gram 2 cans cannellini beans, drained, rinsed

Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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