Chunky Creamy Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are softened.
• STEP 2.Add minced garlic and cook for another minute.
• STEP 3.Add chicken broth, diced chicken, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux. Cook for a few minutes until lightly golden.
• STEP 5.Slowly whisk in milk and cook until thickened.
• STEP 6.Add the milk mixture to the soup pot and stir well. Simmer for an additional 10 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Chunky Creamy Chicken Soup hot with your favorite garnishes, such as fresh herbs or grated cheese.

Cooking Tips

• Feel free to add your favorite vegetables to the soup, such as peas, corn, or mushrooms.
• For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete meal.