Chunky Chicken Noodle Soup Recipe

Recipe By Taste Of Home

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. Coleen Martin, Brookfield, Wisconsin.

3.5
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chunky Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Chunky Chicken Noodle Soup Recipe

  • 0.08 cup Finely chopped carrot
  • 1/25 cup Finely Chopped Celery
  • 1/25 cup Finely Chopped Onion
  • 0.17 teaspoon Butter
  • 1 cup Chicken Broth
  • 1/4 cup Cubed cooked chicken
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Dried Marjoram
  • 0.08 teaspoon Dried Thyme
  • 1/50 teaspoon Pepper
  • 0.21 cup Uncooked medium egg noodles
  • 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
437
calories per serving
12 g Fat43 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    43g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    43g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home