Chunky Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook the chicken until browned.
• STEP 2.Add the onions, carrots, and celery to the pot and cook until softened.
• STEP 3.Add the garlic, thyme, and bay leaves and cook for another minute.
• STEP 4.Pour in the chicken broth and bring to a boil.
• STEP 5.Reduce heat and simmer for 20 minutes.
• STEP 6.Add the potatoes and continue to simmer until the potatoes are tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with crusty bread.
• STEP 9.Enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Garnish with fresh herbs like parsley or dill for added freshness.