Chunky Apple Mustard Sauce Recipe

Cooking Directions

• STEP 1.Peel and core the apples, then chop them into small chunks.
• STEP 2.In a saucepan, combine the chopped apples, mustard, apple cider vinegar, brown sugar, cinnamon, and cloves.
• STEP 3.Cook over medium heat, stirring occasionally, until the apples are soft and the sauce has thickened slightly.
• STEP 4.Remove from heat and let the sauce cool before serving.
• STEP 5.Serve the chunky apple mustard sauce as a condiment or sauce with roasted meats, grilled sausages, or sandwiches.

Storage and Serving

• Store the chunky apple mustard sauce in an airtight container in the refrigerator for up to 1 week.
• Reheat the sauce before serving, or serve it chilled.
• This sauce can also be frozen for longer storage. Thaw in the refrigerator before using.