Chundo-Sweet And Sour Mango Pickle Recipe

Recipe By Better Butter

The chundo also known as chunda is a classic gujarati sweet and sour mango pickle that is made with raw mangoes. Grated raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious gujarati dish. Mango chunda is a preserve that is common to all gujarati households.

4.3
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50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For Chundo-Sweet And Sour Mango Pickle Recipe

Nutrition
value
374
calories per serving
16 g Fat4 g Protein53 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 4 g Protein
  • 53 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    2 mg
  • Vitamin A
    107 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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