Christmas Pud With Orange Liqueur Sauce Recipe

Ingredients For Christmas Pud With Orange Liqueur Sauce Recipe

• 50 Pudding g dairy free spread
• 50 gram Dark brown muscovado sugar
• 50 gram Rice flour
• 150 gram Ground rice
• 6 gram Sachet easy blend yeast
• 0.5 teaspoon Mixed spice
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 300 milliliter Orange juice
• 2 tablespoon Orange liqueur
• 1 Small apple, peeled and grated
• 375 gram Dried mixed fruit
• 1 Grated rind ne lemon and one orange
• Orange liqueur sauce
• 25 gram Dairy free spread
• 5 tablespoon Corn flour or rice flour
• 600 milliliter Soya or rice milk
• Peeled rind of an orange
• 3 tablespoon Sugar or maple syrup