Christmas Gelatin Cutouts Recipe

Cooking Directions

• STEP 1.Prepare the gelatin according to the package instructions, using different flavors for each layer.
• STEP 2.Pour the first layer of gelatin into a baking dish and refrigerate until set.
• STEP 3.Repeat the process with the remaining flavors, allowing each layer to set before adding the next one.
• STEP 4.Once all the layers are set, use cookie cutters to cut out festive shapes from the gelatin.
• STEP 5.Carefully remove the cutouts from the dish and serve them on a platter.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To prevent the layers from mixing together, make sure each layer is fully set before adding the next one.
• You can use any flavors of gelatin you like, but using contrasting colors will make the cutouts more visually appealing.
• If you want to make the gelatin cutouts more festive, you can sprinkle edible glitter or colored sugar on top before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the gelatin cutouts on a platter as a dessert or a sweet snack at your Christmas party.
• You can also package them in festive boxes or bags and give them as edible gifts to friends and family.