Christmas Freezer Jam Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh cranberries, orange juice, orange zest, sugar, cinnamon, and cloves.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat and simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
• STEP 4.Remove from heat and let it cool completely.
• STEP 5.Transfer the jam into clean, airtight containers or freezer-safe jars.
• STEP 6.Label the containers with the date and store in the freezer for up to 6 months.
• STEP 7.Thaw the jam in the refrigerator before using.
• STEP 8.Serve the Christmas Freezer Jam on toast, biscuits, or use it as a topping for desserts.
• STEP 9.It also makes a great homemade gift for friends and family during the holiday season.

Cooking Tips

• You can adjust the sweetness of the jam by adding more or less sugar according to your taste.
• Make sure to use fresh cranberries for the best flavor and texture.
• If you prefer a smoother jam, you can blend the cooked mixture in a blender or food processor before transferring it to containers.

Storage and Serving

• Store the Christmas Freezer Jam in the freezer for up to 6 months.
• Thaw the jam in the refrigerator before using.
• Serve the jam on toast, biscuits, or use it as a topping for desserts.
• It also makes a great homemade gift for friends and family during the holiday season.