Chorizo White Bean and Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Add the onion, garlic, and potatoes to the pot and cook until the onion is translucent.
• STEP 3.Add the chicken broth, white beans, and spices to the pot.
• STEP 4.Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
• STEP 5.Using a potato masher or immersion blender, partially mash the potatoes and beans to thicken the soup.
• STEP 6.Season with salt and pepper, to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• If you prefer a milder soup, use mild or sweet chorizo instead of spicy chorizo.
• You can add additional vegetables such as carrots or celery to the soup for extra flavor and nutrition.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally.
• Serve with crusty bread or a side salad for a complete meal.