Chorizo Sun Dried Tomato Dressing Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chorizo until browned and crispy.
• STEP 2.Remove the chorizo from the skillet and drain on paper towels.
• STEP 3.In a blender, combine the cooked chorizo, sun-dried tomatoes, garlic, olive oil, vinegar, honey, and spices. Blend until smooth.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can adjust the spiciness of the dressing by adding more or less chorizo.
• For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt.
• This dressing can also be used as a marinade for grilled meats or vegetables.

Storage and Serving

• Store the dressing in an airtight container in the refrigerator for up to a week.
• Serve the dressing as a dip with fresh vegetables or as a dressing for salads or sandwiches.
• You can also use this dressing as a sauce for pasta or roasted vegetables.