Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing takeoff on my favorite Mexican entree. Kari Wheaton, South Beloit, Illinois.
1 tablespoon Chopped chipotle pepper in adobo sauce
6 ounce Uncooked chorizo or bulk spicy pork sausage
2 cup Crumbled queso fresco
0.25 cup Enchilada Sauce
0.25 cup Chopped green chilies
1 Package Wonton Wrappers
Oil For Frying
Nutrition value
107
calories per serving
9 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
3 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment