Chorizo-Poached Shrimp Pasta Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and crispy.
• STEP 2.Add the garlic and cook for another minute until fragrant.
• STEP 3.Stir in the tomato sauce, chicken broth, and red pepper flakes. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 4.Add the shrimp to the skillet and poach for 3-4 minutes until they turn pink and opaque.
• STEP 5.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 6.Add the cooked pasta to the skillet with the chorizo and shrimp. Toss to coat the pasta with the sauce.
• STEP 7.Serve the Chorizo-Poached Shrimp Pasta hot, garnished with fresh parsley and grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use raw chorizo sausage for this recipe, as it will release its flavorful oils into the sauce.
• Adjust the amount of red pepper flakes according to your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or half-and-half to the skillet before adding the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.