Chorizo Pei Mussels Recipe

Ingredients For Chorizo Pei Mussels Recipe

• 3 pound Pei mussels scrubbed and soaked
• 3 tablespoon Butter
• 4 Garlic cloves minced
• 4 Links spanish chorizo cooked, casings removed and crumbled
• 0.5 Red onion thinly sliced
• 0.5 Red onion thinly sliced
• 0.5 Green bell pepper thinly sliced
• 0.5 Red bell pepper thinly sliced
• 1 cup White wine or sparkling wine
• 1 teaspoon Fine sea salt
• 0.5 teaspoon Ground black pepper