I cant even begin to express how much i love chorizo con huevo. Just the smell of it as soon as it hits that hot pan takes me back to my abuelas kitchen in mexico. The aromas of cumin, paprika, spicy chiles and the zest of the vinegar as it cooks are enough to make anyone hungry. When most children ate bologna sandwiches for lunch, we often would get chorizo con huevo wrapped in a homemade flour tortilla, or as my mom would call them, machitos. Those were some of the most special lunches
