Chorizo-Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, chorizo, breadcrumbs, egg, garlic powder, and salt until well combined.
• STEP 2.Form the mixture into patties and cook on a grill or stovetop until cooked through.
• STEP 3.Top each patty with a slice of cheese and allow it to melt.
• STEP 4.Toast the buns and spread mayo on both sides.
• STEP 5.Place the cooked patties on the buns and top with lettuce and any other desired toppings.
• STEP 6.Serve the Chorizo-Chicken Burgers hot and enjoy!

Cooking Tips

• Make sure to cook the patties thoroughly to ensure they are cooked through.
• You can customize the toppings to your liking, such as adding sliced tomatoes or pickles.
• If you prefer a spicier burger, you can add some hot sauce or jalapenos to the patty mixture.

Storage and Serving

• Leftover cooked patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• Serve the Chorizo-Chicken Burgers with a side of fries or a fresh salad for a complete meal.