Chorizo Bolognese Pasta With Sourdough Pangrattato + Burrata. Recipe

Ingredients For Chorizo Bolognese Pasta With Sourdough Pangrattato + Burrata. Recipe

• 2 tablespoon olive oil
• 1 pound ground chorizo
• 2 cloves garlic minced or grated
• 1 can whole peeled san marzano tomatoes crushed with your hands
• 0.5 cup Whole Milk
• 0.5 cup red wine
• 0.5 cup sun dried tomato pesto I use DeLallo Brand
• 2 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes or to taste
• 1 dried bay leaf
• As required salt + pepper
• 8 ounce fresh burrata cheese torn
• 4 ounce thin sliced prosciutto
• 2 slices thickish sourdough bread toasted, use a gluten free bread if needed
• 0.5 cup shelled toasted pistachios
• 2 tablespoon unsalted butter
• As required salt and pepper
• 0.5 cup fresh sage leaves
• 1.5 cup baby kale
• 0.33000000000000007 cup olive oil
• 0.5 cup manchego cheese grated
• 1 pound dry fettuccine