Chorizo And Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and cook until softened.
• STEP 2.Add sliced chorizo sausage to the pot and cook until browned and crispy.
• STEP 3.Add diced potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
• STEP 5.Stir in chopped kale and cook until wilted. Season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with fresh parsley and a drizzle of olive oil.

Cooking Tips

• For a spicier soup, use spicy chorizo sausage.
• If you prefer a smoother texture, blend the soup completely using a blender or food processor.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.