Chop Suey Recipe

Recipe By All Recipes

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

4.5
14 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

4
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Ingredients For Chop Suey Recipe

Nutrition
value
110
calories per serving
1 g Fat13 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 13 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    439 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    150 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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