Chompo Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the prepared baking dish and bake for 15 minutes, or until golden brown.
• STEP 4.In a saucepan, melt the caramels and condensed milk over low heat, stirring until smooth.
• STEP 5.Pour the caramel mixture over the baked crust and spread evenly.
• STEP 6.Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth.
• STEP 7.Pour the melted chocolate over the caramel layer and spread evenly.
• STEP 8.Refrigerate the bars for at least 2 hours, or until the chocolate is set.
• STEP 9.Once set, remove from the refrigerator and cut into bars. Serve and enjoy!

Cooking Tips

• Make sure to line the baking dish with parchment paper to easily remove the bars later.
• When melting the chocolate, be careful not to overheat it as it can become grainy.
• For an extra touch, sprinkle some sea salt on top of the chocolate layer before refrigerating.

Storage and Serving

• Store the Chompo Bars in an airtight container in the refrigerator for up to 1 week.
• Serve the bars chilled for a firm texture, or let them come to room temperature for a softer bite.
• These bars are great for parties, potlucks, or as a homemade gift for friends and family.