Chocolate Peppermint Swiss Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
• STEP 3.Sift in the cocoa powder and flour, then gently fold into the egg mixture.
• STEP 4.Pour the batter onto the prepared baking sheet and spread it evenly.
• STEP 5.Bake for about 10-12 minutes or until the cake is set and springy to the touch.
• STEP 6.While the cake is still warm, carefully roll it up with the parchment paper.
• STEP 7.Let the cake cool completely in the rolled-up position.
• STEP 8.In a separate bowl, beat the cream cheese, powdered sugar, and peppermint extract until smooth.
• STEP 9.Unroll the cooled cake and spread the peppermint filling evenly over the surface.
• STEP 10.Roll the cake back up, removing the parchment paper as you go.
• STEP 11.Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
• STEP 12.Before serving, dust the top of the cake with powdered sugar and garnish with crushed peppermint candies.
• STEP 13.Slice and serve the Chocolate Peppermint Swiss Roll chilled.

Cooking Tips

• Make sure to roll the cake while it's still warm to prevent cracking.
• Refrigerating the rolled cake helps it hold its shape and makes it easier to slice.
• You can adjust the amount of peppermint extract in the filling according to your preference.
• For an extra festive touch, drizzle melted chocolate over the top of the sliced Swiss roll.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Swiss roll chilled for the best texture and flavor.
• This dessert is perfect for holiday parties, birthdays, or any special occasion.