Chocolate Tahini Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together cocoa powder, cornstarch, and salt.
• STEP 2.Gradually add milk and whisk until smooth.
• STEP 3.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• STEP 4.Remove from heat and stir in tahini, sweetener, and vanilla extract.
• STEP 5.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
• STEP 6.Serve chilled, garnished with cocoa powder or chopped nuts.

Cooking Tips

• Make sure to whisk the cocoa powder, cornstarch, and salt together before adding the milk to avoid lumps.
• Stir the pudding constantly while cooking to prevent it from sticking to the bottom of the saucepan.
• For a smoother texture, strain the pudding mixture through a fine-mesh sieve before pouring it into the serving dishes.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the pudding sit at room temperature for a few minutes to soften slightly.
• You can also top the pudding with whipped cream or a dollop of tahini for added flavor.