STEP 1.Heat ghee in a thick bottom pan . Add semolina and roast on very low flame , while stirring continuously , till it releases ghee . It will take over 5 minutes . See it's texture changing at every stage in the pics below .
STEP 2.Take out 1/4 part of the milk in a bowl , add cocoa or drinking chocolate powder and delolve it well . When the semola is roasted well , add the plain milk in it . And then add the chocolate milk . Stir really well until most of the milk is soaked up .
STEP 3.Add sugar and stir again until the oil starts to ooz . If you took much ghee , it will separate visibly from shiro . But if it is a bit on the lesser side , you will see the pan as well as the shiro.
STEP 4.But if it is a bit on the lesser side , you will see the pan as well as the shiro looks a bit shiny , oily and meat . Add walnuts and combine well . Take it out in a serving plate and sprinkle some chocolate chips / pieces over it . Serve hot or at room temperature .
Nutrition value
578
calories per serving
25 g Fat11 g Protein76 g Carbs5 g FiberOther
Current Totals
25 g Fat
11 g Protein
76 g Carbs
5 g Fiber
MacroNutrients
Carbs
76 g
Protein
11 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
