Chocolate Sheera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden and fragrant.
• STEP 2.Add sugar and water to the pan and cook until the sugar dissolves.
• STEP 3.Stir in cocoa powder and mix well.
• STEP 4.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the chocolate sheera warm or at room temperature.

Cooking Tips

• You can add chopped nuts like almonds or cashews for added crunch.
• Adjust the amount of sugar according to your taste preference.
• Serve the sheera with a scoop of vanilla ice cream for a delightful combination.

Storage and Serving

• Store leftover chocolate sheera in an airtight container in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or on the stovetop before serving.
• Serve the sheera as a dessert or a sweet snack.