Chocolate Raspberry Danish Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry and cut it into rectangles.
• STEP 3.Spread the chocolate and raspberry filling on the pastry rectangles.
• STEP 4.Fold the pastry over the filling and seal the edges with a fork.
• STEP 5.Bake until golden brown and serve warm or at room temperature.

Cooking Tips

• You can use store-bought puff pastry for convenience.
• Make sure to leave a border around the edges when spreading the filling to prevent it from leaking out during baking.
• Dust the pastries with powdered sugar before serving for an extra touch of sweetness.

Storage and Serving

• Store the chocolate raspberry danish in an airtight container at room temperature for up to 2 days.
• Serve them as a delicious breakfast or brunch pastry, or enjoy them as a sweet treat with a hot beverage.