Chocolate Plum Puddings With Frangelico Sauce Recipe

Ingredients For Chocolate Plum Puddings With Frangelico Sauce Recipe

• 20 gram Butter, melted, plus extra to grease
• 1 Large plum or 2 small plums, quartered, stone removed
• 0.33000000000000007 cup Self raising flour
• 0.25 cup Plain flour
• 2 tablespoon Cocoa
• 0.25 cup Brown sugar
• 1 Egg, lightly whisked
• 0.25 cup Milk
• Double cream or ice cream, to serve
• 0.25 cup Thickened cream
• 50 gram Dark cooking chocolate, chopped up