Ingredients For Chocolate Pear Tarts With Toffee Nests Recipe
60 gram Pecans
225 gram Plain flour
125 gram Butter, chilled, coarsely chopped
2 tablespoon Caster sugar
3 tablespoon 2 1/2 iced water
3 Ripe buerre bosc pears
1.5 liter Water
370 gram Caster sugar, extra
200 gram 1 pkt dark cooking chocolate, coarsely chopped
300 milliliter 1 ctn thickened cream
2 Eggs, Lightly Whisked
3 Egg yolks
2 teaspoon Vanilla extract
60 milliliter Water, extra
Nutrition value
906
calories per serving
39 g Fat20 g Protein116 g Carbs14 g FiberOther
Current Totals
39 g Fat
20 g Protein
116 g Carbs
14 g Fiber
MacroNutrients
Carbs
116 g
Protein
20 g
Fiber
14 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
85 mg
Iron
9 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
478 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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