Chocolate Oatmeal Banana Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine the ripe bananas, Greek yogurt, rolled oats, cocoa powder, honey, and milk.
• STEP 2.Blend on high speed until smooth and creamy. If the smoothie is too thick, add more milk as needed.
• STEP 3.Add a handful of ice cubes to the blender and blend again until the smoothie is chilled and frothy.
• STEP 4.Pour the chocolate oatmeal banana smoothie into glasses and serve immediately.
• STEP 5.Optional: Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for extra indulgence.

Cooking Tips

• For a thicker smoothie, you can freeze the ripe bananas before blending.
• If you prefer a sweeter smoothie, you can add a pitted date or a teaspoon of maple syrup to the blender.
• Feel free to customize your smoothie by adding a handful of spinach or a tablespoon of nut butter for extra nutrients and flavor.

Storage and Serving

• This smoothie is best enjoyed immediately to maintain its creamy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick blend or shake before serving, as it may separate slightly.