Chocolate Muesli Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rolled oats, chopped nuts, and dried fruits.
• STEP 2.Add cocoa powder, honey, and a pinch of salt to the bowl and mix well.
• STEP 3.Spread the mixture evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, stirring occasionally.
• STEP 4.Allow the chocolate muesli to cool completely before transferring it to an airtight container for storage.
• STEP 5.Serve with milk, yogurt, or enjoy it as a crunchy snack on its own.

Cooking Tips

• Feel free to customize your chocolate muesli by adding your favorite nuts, seeds, or dried fruits.
• For a sweeter version, you can add a drizzle of melted dark chocolate or chocolate chips to the mixture before baking.
• Store the chocolate muesli in a cool, dry place to maintain its freshness and crunchiness.

Storage and Serving

• Store the chocolate muesli in an airtight container at room temperature for up to 2 weeks.
• Serve the chocolate muesli with cold milk or yogurt for a delicious and filling breakfast.
• You can also sprinkle it over smoothie bowls or use it as a topping for desserts like ice cream or yogurt parfaits.