Chocolate Macadamia Nut Butter Spread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread the macadamia nuts on a baking sheet and roast them for 10-12 minutes until golden brown.
• STEP 3.Allow the nuts to cool completely.
• STEP 4.Place the roasted macadamia nuts in a food processor and blend until smooth and creamy.
• STEP 5.Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
• STEP 6.Add the melted chocolate to the macadamia nut butter and blend until well combined.
• STEP 7.Transfer the chocolate macadamia nut butter spread to a jar or airtight container.
• STEP 8.Store in the refrigerator for up to 2 weeks.
• STEP 9.Serve the spread on toast, pancakes, or use it as a dip for fruits.

Cooking Tips

• Make sure to roast the macadamia nuts until they are golden brown for enhanced flavor.
• You can adjust the sweetness by adding powdered sugar or honey if desired.
• For a smoother texture, you can strain the macadamia nut butter after blending.

Storage and Serving

• Store the Chocolate Macadamia Nut Butter Spread in the refrigerator to maintain freshness.
• Serve it chilled or at room temperature.
• Spread it on toast, bagels, waffles, or use it as a filling for pastries and cakes.
• It also makes a delicious topping for ice cream or a dip for pretzels and cookies.