Chocolate Hazelnut Gelato Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream over medium heat until it begins to simmer.
• STEP 2.In a separate bowl, whisk together egg yolks and sugar until pale and creamy.
• STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and stir in the chocolate hazelnut spread until fully incorporated.
• STEP 6.Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 7.Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 8.Serve the Chocolate Hazelnut Gelato in bowls or cones, and garnish with roasted hazelnuts if desired.

Cooking Tips

• Make sure to constantly stir the custard mixture while cooking to prevent it from curdling.
• For a stronger hazelnut flavor, add a teaspoon of hazelnut extract to the custard mixture.
• To enhance the chocolate flavor, use high-quality chocolate hazelnut spread.
• For a smoother texture, strain the custard mixture before churning it in the ice cream maker.

Storage and Serving

• Store the Chocolate Hazelnut Gelato in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the gelato soften at room temperature for a few minutes to achieve a creamy consistency.
• Serve the gelato in chilled bowls or cones for the best experience.
• Garnish with roasted hazelnuts or chocolate shavings for an extra touch of elegance.