Chocolate Glace Icing Recipe

Cooking Directions

• STEP 1.In a heatproof bowl, combine chocolate and butter.
• STEP 2.Place the bowl over a saucepan of simmering water and stir until melted and smooth.
• STEP 3.Remove from heat and stir in powdered sugar and vanilla extract until well combined.
• STEP 4.Allow the icing to cool slightly before using. Drizzle or spread over your favorite desserts.

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• If the icing becomes too thick, you can thin it out with a little milk or cream.
• For a glossy finish, make sure the icing is still warm when you drizzle or spread it.

Storage and Serving

• Store any leftover icing in an airtight container in the refrigerator for up to a week.
• Before using leftover icing, let it come to room temperature and give it a good stir.
• Serve the desserts with the chocolate glace icing at room temperature for the best taste and texture.