Chocolate Fekkas (No Bake) Recipe

Name: Chocolate Fekkas (no Bake) Recipe
Total time: 40 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

These are instant fekkas and they taste heavenly. This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts and biscuits encased in dark chocolate. It is so easy to make. Just melt some really good chocolate with butter and golden syrup (or corn syrup, honey, agave or brown rice syrup) and then fold in lots of chopped nuts and crushed Digestive Biscuits (or Graham Crackers).

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40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Chocolate Fekkas (No Bake) Recipe

10 ounce Graham crackers
8 ounce candied fruits or dried fruits
1 cup chopped walnuts
1 can dulce de leche
Dark chocolate

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Directions : Chocolate Fekkas (No Bake) Recipe

STEP 1.Making the cookie mixture place the graham crackers (or butter cookies) in a food processor and mix until you get a smooth cookie powder out of it..

STEP 2.In a large mixing bowl, mix the cookie powder with the roughly chopped walnuts and dried fruits. Then add the dulce de leche to the mixture. Use your hand to mix all the ingredients until you get a smooth paste.

STEP 3.Rolling the cookies separate the cookie mixture into 3 equal-sized balls, roll each ball into a long log.

STEP 4.Then place the cookie logs in a baking pan covered on parchment paper and place in the fridge for a couple of hours. After 30 minutes remove the logs from the freezer.

STEP 5.Melt the dark chocolate and cover the top surface of the cookies logs with the dark chocolate, then place the cookie logs in the freezer again for around 30 minutes until the chocolate becomes solid.

STEP 6.Remove the logs from the freezer once the chocolate is solid, roll them over to the other surface (that has not been covered with chocolate) and cover it with the melted chocolate.

STEP 7.Place the cookie logs in the freezer again until all the chocolate is solid and ready.

STEP 8.Once ready, cut the logs into thin slices and place the slices on a baking pan covered with parchment paper, place the slices in the fridge until ready to serve.

STEP 9.Bon appetit!

Nutrition
value

2175

calories per serving

116 g Fat31 g Protein251 g Carbs14 g FiberOther

Current Totals

116 g Fat
31 g Protein
251 g Carbs
14 g Fiber

MacroNutrients

Carbs
251 g
Protein
31 g
Fiber
14 g

Fats

Fat
116 g

Vitamins & Minerals

Calcium
189 mg
Iron
59 mg
Vitamin A
1250 mcg
Vitamin B1
3 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
20 mg
Copper
2 mcg
Magnesium
392 mg
Manganese
5 mg
Phosphorus
977 mg
Selenium
30 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.