Chocolate Faluda Recipe

Cooking Directions

• STEP 1.Cook the vermicelli as per the instructions on the package and let it cool.
• STEP 2.In a glass, add a layer of chocolate syrup followed by a layer of cooked vermicelli.
• STEP 3.Add a layer of rose syrup and top it with a scoop of ice cream.
• STEP 4.Repeat the layers and garnish with chopped nuts.
• STEP 5.Serve the Chocolate Faluda chilled.

Cooking Tips

• You can use any flavor of ice cream of your choice.
• Add a few drops of rose water to enhance the rose flavor.
• You can also add some chopped fruits like mango or strawberry for added freshness.

Storage and Serving

• Chocolate Faluda is best served chilled.
• You can store the prepared faluda in the refrigerator for up to 2 days.
• Garnish with nuts before serving.