Chocolate Chestnut Tea Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Sift together flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Fold in the chopped chestnuts.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top.
• STEP 8.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 10.Dust with powdered sugar before serving.

Cooking Tips

• Make sure all ingredients are at room temperature for better mixing.
• If using canned chestnuts, drain and rinse them before chopping.
• For an extra indulgent touch, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To serve, slice the cake into wedges and enjoy with a cup of tea or coffee.
• For a special occasion, garnish the cake with chocolate shavings or fresh berries.