Chestnut Risotto Recipe
Recipe By Great British Chefs
This is a risotto recipe with a difference as it is from theo randall and is made using chestnuts with a sprinkle of parmesan it will transport you to italy.
5
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chestnut Risotto Recipe
- 0.13 Red Onion
- 0.13 stick Celery
- 18.75 gram Pancetta
- 1/4 sprig Fresh rosemary
- 1/4 tablespoon Olive oil
- 100 gram Arborio risotto rice
- 200 milliliter Chicken Stock
- 25 gram Chestnuts
- 12.50 milliliter Brandy
- 18.75 gram Unsalted butter
- 50 gram Parmesan
- As required Black pepper
- 0.13 Red Onion
- 0.13 stick Celery
- 18.75 gram Pancetta
- 1/4 sprig Fresh rosemary
- 1/4 tablespoon Olive oil
- 200 milliliter Chicken Stock
- 25 gram Chestnuts
- 12.50 milliliter Brandy
- 18.75 gram Unsalted butter
Nutrition
value
value
1431
calories per serving
68 g Fat103 g Protein100 g Carbs8 g FiberOther
Current Totals
- Fat68g
- Protein103g
- Carbs100g
- Fiber8g
MacroNutrients
- Carbs100g
- Protein103g
- Fiber8g
Fats
- Fat68g
Vitamins & Minerals
- Calcium535mg
- Iron13mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper1mcg
- Magnesium219mg
- Manganese1mg
- Phosphorus1295mg
- Selenium103mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs