Vegan Chocolate Spread Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the coconut oil over low heat.
• STEP 2.Add the cocoa powder and maple syrup to the melted coconut oil and whisk until well combined.
• STEP 3.Continue to cook the mixture over low heat for another 2-3 minutes, stirring constantly.
• STEP 4.Remove from heat and let the chocolate spread cool for a few minutes before transferring it to a jar or container.
• STEP 5.Store the vegan chocolate spread in the refrigerator for up to 2 weeks.

Cooking Tips

• Make sure to use pure maple syrup for the best flavor.
• If you prefer a sweeter spread, you can add more maple syrup to taste.
• For a smoother texture, you can blend the mixture in a food processor or blender.

Storage and Serving

• Store the vegan chocolate spread in an airtight container in the refrigerator.
• Serve the spread at room temperature for easy spreading.
• Enjoy the vegan chocolate spread on toast, pancakes, or as a dip for fruits.