Ingredients For Chocolate Almond Upside Down Cake (Eggless) Recipe
For the cake
1.25 cup All purpose flour
0.5 cup Cocoa Powder
1 teaspoon baking soda
1 teaspoon baking powder
0.5 cup softened butter
0.5 teaspoon Salt
1.25 cup Sugar
1 cup whisked yogurt
0.5 cup Buttermilk
1 teaspoon Vanilla extract
4 tablespoon For the caramel topping melted butter plus more for the pan . 3/4 cup packed light brown sugar. 1/4 cup honey 1 1/4 cup slivered or sliced toasted almonds
Nutrition value
435
calories per serving
14 g Fat12 g Protein63 g Carbs3 g FiberOther
Current Totals
14 g Fat
12 g Protein
63 g Carbs
3 g Fiber
MacroNutrients
Carbs
63 g
Protein
12 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
328 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment