Choc Chip And Caramel Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 4.Stir in the chocolate chips and caramel bits.
• STEP 5.In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 7.Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
• STEP 8.Place the scones onto the prepared baking sheet and brush the tops with a little milk.
• STEP 9.Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
• STEP 10.While the scones are cooling, prepare the caramel glaze by melting the caramel bits and heavy cream in a small saucepan over low heat until smooth.
• STEP 11.Drizzle the caramel glaze over the cooled scones and serve.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• For extra caramel flavor, you can add a teaspoon of caramel extract to the dough.

Storage and Serving

• These Choc Chip and Caramel Scones are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350°F (175°C) for a few minutes until warmed through.